LIFE’S A PEACH
The season’s first white and yellow peaches from Smit Orchards and Lone Oak Ranch sweeten up the Pacific Beach Farmers’ Market this Tuesday. Fresh, juicy peaches are perfect on their own, or sliced and tossed with strawberries from Kawano Farms, blueberries from Smit Orchards and tangelos from John Gilruth.
Peaches are a grill’s best friend; if you’re firing up the barbecue tonight, start your dinner with this grilled peach and avocado salad with hass avocados from Mexico Lindo. We couldn't believe what grilling adds to peaches and avocados. Grab some early season tomatoes from JR Organics, thyme from Suzie’s, fresh goat cheese from Nicolau Farms and citrus balsamic vinaigrette from Bistro Blends for this peach and heirloom tomato salad. For a unique and refreshing summer sipper, pick up lavander from Gilbert Quintos and honey from Mikolich for peach-lavander agua frescas.
Have a little more experience in the kitchen? Finish dinner with a flourish by bringing home pastured eggs from Paradise Valley for this sabayon with balsamic peaches. We’ll see you at the Pacific Peach Tuesday Farmers’ Market!
