November 6, 2012 - 2:55pm
It’s not too soon to start planning your Thanksgiving Day dinner at the North Park Thursday Farmers’ Market. Da-Le Ranch is taking pre-orders for naturally raised turkeys from their Lake Elsinore property; they range from about 12-22 pounds. Talk to the Not So Fast food truck about turkey orders as well.
Find sweet potatoes and yams at Proios Family Farm, pie pumpkins at JR Organics, green beans at Kawano Farms, bread for stuffing at Belen Bakery, plus onion, celery and fresh herbs at Suzie’s Farm. Pick up some kale from African Sisters and put this crispy kale salad on your Thanksgiving appetizer menu.
Don’t forget dessert; pick up Granny Smith apples from Smit Orchards and pomegranates from Paradise Valley Ranch for this apple-pomegranate pie that’s sure to become a holiday tradition. We sure are thankful for our great local farmers!