SHAVED BRUSSEL SPROUT & SHAVED PECORINO PARMESAN VINAIGRETTE
Simple is almost always better, yes? Davanti's Enoteca, a newly opened rustic eatery in Little Italy, offers a gorgeous spread of simple, delicious dishes. They'll be presenting a few demos this weekend, but we couldn't pass up the idea of taking home the brussel sprouts from the Little Italy farmers' market and making this signature dish.
Suncoast Farms has bright, crispy, and fresh brussel sprouts every week this time of year at the Mercato. Shave the brussels into thin slices like chiffonade, and combine these with a few squeezes of fresh lemon juice (Polito Farm's lemons are so tasty), Pecorino Romano and Parmesan Reggiano cheese from Taste Cheese at the Mercato or Filippi's on India, and toss them with olive oil, salt & pepper, and a couple tablespoons of sparkling water. Serve with grated parmesean and a smile as you crunch into the goodness of fresh, italian cuisine.
