THE THYME IS NOW
MAKING IT MEDITERRANEAN
If you've ever frequented any of our weekly farmer's markets, you're sure to have passed by or stopped to taste some of the incredible spices and oils offered by our amazing vendors. Many of the flavors that so often permeate the air in San Diego originated in the culturally rich and flavorful Mediterranean region where fresh, healthy food grows abundantly. Olives, milk, honey, fruits, some of the best spices, oils, and meals came to us all the way across the big blue sea.
But you needn't trek too far to scavenge for these fresh flavors: You can taste in person the savor of Za'tar- the famous sweet, spicy and tangy mix of middle eastern herbs. Thyme of Essence sells an impeccable array of Za'tar varieties, packaged in beautiful, round tin cans, as well as pure California olive oil. You can find some of the finest olives to complete your meal from Falcone's just down the row. You can get lost in the rich, smooth and velvety sensations of a Dark Chocolate Balsamic Vinegar from Gianni's Fine Foods. And with that, you can indulge buy purchasing a fresh, crusty baguette from local bakery Bread & Cie. And what's a mediterranean meal without a crispy cucumber salad? Visit Kawano Farms, JR Organics, Maciel Family Farm, or Suzie's Farm for your share of crisp cucumbers and mouthwatering heirloom tomatoes…
SD Weekly Markets brings farmers’ markets to the city in San Diego, and people to the table. Each of our San Diego farmers’ markets is geared to the needs and interests of the communities it serves, and each is managed professionally to provide the highest quality farm-fresh produce, meats, fish, eggs, and artisan foods to San Diego farmers’ market shoppers.