Orange you feeling orange?
Fall is certainly the time of year for letting your inner orange shine. Halloween is right around the corner, and the holidays too, so what better time to pick up a bag of oranges and make the most of their outstanding flavors and outrageous colors? Valencia Oranges are ripe and fresh, right NOW at the Pacific Beach Tuesday Farmers' Market. Pay a visit to Paradise Valley Ranch to pick out a hefty bag of oranges or a bottle of fresh pressed orange juice to enjoy while you shop.
Give your next dinner some zing by making an orange juice glaze! Miss Sushi sells yummy, fresh filets of locally caught fish every week. Let your fish marinate in fresh pressed orange juice, extra virgin olive oil from Bari's, salt and pepper, and a bit of chopped parsley from Suzie's Farm!
Make your home smell like heaven by cooking up a pot of fragrant fall spices. Use your discarded orange peels, coriander, cinnamon, pepper, and fresh ground cloves in a pot of boiling water. Let it simmer for an hour or so, filling your home with a rich, sweet aroma.
Offer your friends and family a simple, healthy, and gorgeous salad at your next gathering. Combined fresh shaved fennel and radishes from Suzie's Farm, sliced oranges, and a heaping mound of peppery arugula. Top it off with a drizzle of olive oil, red wine vinegar, and roasted orange blossom almonds from Smit Orchards.
SD Weekly Markets brings farmers’ markets to the city in San Diego, and people to the table. Each of our San Diego farmers’ markets is geared to the needs and interests of the communities it serves, and each is managed professionally to provide the highest quality farm-fresh produce, meats, fish, eggs, and artisan foods to San Diego farmers’ market shoppers.