Best in the Southwest
SPICE IT UP SAN DIEGO
Let's face it- people in California love Southwestern food. And in our small San Diego corner of the world, that means any fusion of ingredients that Spaniards, cowboys, Native Americans and Mexicans might have noshed on. The Pacific Beach Tuesday Farmer's Market is bursting with ingredients for you to satiate those taste buds and get creative with your own Southwestern cuisine.
If you haven't already tried a sample, Bitchin' Sauce offers a spicy chipotle sauce that you can smother over just about anything. Make yourself a Southwestern breakfast bowl with fresh black eyed peas from JR Organics and diced tomatoes from Kawano Farms. Add a couple of sliced jalapenos from Suzie's Farm, and creamy chunks of Reed avocados from Paradise Valley Ranch. You can add farm fresh poached eggs from The Produce Stand and top it off with chopped cilantro from Maciel & Family.
When you need a simple afternoon snack, reach for a handful of Smoked Chipotle almonds from Hopkins AG to give you that spicy kick you need to make it to dinner. Too hungry to cook when you're done shopping the market? Take a pack of locally-made Gourmet Tamales, have a Salvadorean pupusa, or stop by the Olive Oil Cafe stand to order their incredible Southwestern Sandwich, stacked tall with sliced turkey, pepper jack cheese, spinach, jalapenos and a homemade chipotle aioli. Ole!
SD Weekly Markets brings farmers’ markets to the city in San Diego, and people to the table. Each of our San Diego farmers’ markets is geared to the needs and interests of the communities it serves, and each is managed professionally to provide the highest quality farm-fresh produce, meats, fish, eggs, and artisan foods to San Diego farmers’ market shoppers.