Think Outside the Lunchbox
LUNCH IS IN THE BAG
This year when you send your kids back to school why not think outside the lunch box! The North Park Farmers market has tons of stuff to replace the usual lunchables. Make lunch better with fruit kabobs, made with Smit Orchards grapes & apples with chunks of Springhill white cheddar. Pack up some JR Organics carrots, cucumbers, celery with some hummus from Majestic Garlic and your kids won't be trading their sack. A vegetable frittata made from Paradise Valley eggs, even when cold, never gets old. A peanut butter and jelly sandwich, which includes Pacific Beach Peanut Butter and Belen bread, will definitely fill the lunch niche! Replace the peanut butter with a spreadable Nicolau Farms chevre and you'll have a sandwich like no other. No kid will ever tire of a pasta salad, made from Lisko's fresh pasta, their favorite steamed veggies, and tossed with olive oil by Thyme of Essence. Get adventuresome and pack some almonds from Hopkins Ag or Suzie's steamed beets instead of other treats. Safari Crunch Granola and raisins from R&L will add some punch to any yogurt lunch. Now you got the hang of it, ready, set, go to the North Park Farmers market and make a healthy lunch!
SD Weekly Markets brings farmers’ markets to the city in San Diego, and people to the table. Each of our San Diego farmers’ markets is geared to the needs and interests of the communities it serves, and each is managed professionally to provide the highest quality farm-fresh produce, meats, fish, eggs, and artisan foods to San Diego farmers’ market shoppers.