CREAMY CAULIFLOWER SOUP
Sometimes a little blustery cold weather just calls for a night in with dinner and a movie. So snuggle up Saturday night with a steaming bowl of creamy cauliflower soup made with farm fresh ingredients. Start by chopping and sauteing the white and light green parts of a leek or two from Vang Farms, making sure to rinse it well to get out all the grit. Add to that a head of cauliflower from either Vang Farms or Suncoast Farms that's been broken into florets, 2 cups of milk and 2 cups of either chicken or vegetable broth. Bring to a boil and then simmer until the cauliflower is very tender. Blend it all up until smooth and season to taste with salt and pepper. For some added flair, garnish with snipped chives or microgreens from Suzie's Farm, or add in a teaspoon or two of Just Spice's Vindaloo Curry blend for a spicy kick.