Have a Heart
GET TO THE HEART OF THE MATTER
We spotted the first big-heart artichokes of the season at Suncoast Farm's stand at the Little Italy Mercato last Saturday. They could be just the thing if you’re aiming to win someone’s heart this week; like asparagus and oysters (also at the market now) they're considered aphrodisiacs.
Don’t be intimidated by these gorgeous green globes, we’ve found some friendly advice on how to prepare them so your special dinner will impress that special someone. You may want to dip the lovely leaves in a homemade aioli made with eggs from Swiss Mountain, imported olive oil from Italianissimo, and fresh garlic from Sage Mountain; or for a delicious vegan option, use almond based Bitchin’ Sauce. We also like this pretty recipe for roasted artichoke hearts.
When the last leaf is eaten, you’ll be down to one last tender bite, the heart of the artichoke. And herein lies the true test of love: will you share?