All Newsletters
NUTTY AS A FRUITCAKE
No, we’re not making fun of Aunt Betty again, we’re talking about all the wonderful, locally grown nuts...
GOOD FOR THE GOOSE
Tired of the same old turkey for special holiday meals? DaLe Ranch has geese available (by preorder only) for delivery to...
SQUEEZE AND THANK YOU
Orange you glad you live in Southern California? Not so long ago, much of the world considered oranges a rare treat. They were a treasure often tucked into Christmas stockings or given as...
WHAT ARE YOU THANKFUL FOR?
We've got a lot to be thankful for at SD Weekly Markets. We added to our team...
PERSIMMON GRANTED
One bite of crisp, sweet fragrant California fuyus from Terra Bella Ranch,
Lone Oak...
WE'RE ALL CHOKED UP
Determined eaters have been enjoying artichokes since the days of ancient Rome,
and you can pick up fresh...
SUMMER REFUSES TO GO QUIETLY
Although autumn officially took over the calendar last Wednesday, summer is stubbornly refusing to give up its place in farmers' booths at the Adams Avenue, North Park and Little Italy...
HOME RUN MENUS
Having a party to watch the Padres' playoff run? Catching a Chargers football
game and need a tailgate menu? Shop the Adams Avenue, North Park or Little
Italy farmers' markets!...
IT ALL COMES OUT IN THE SQUASH
Nights are growing cooler, sweaters are coming out of closets, and the first
of the hearty autumn squashes are arriving at the North Park, Little Italy
and...
HEALTHY INGREDIENTS HERE
Renegade Lunch Lady Chef Ann Cooper will be in San Diego the end of this month,
spreading the word on improving school lunch offerings. To learn more, or contribute...